Dill Pickle Hummus

tastingtable.com

Beth

2 15.5-ounce cans garbanzo beans, rinsed and drained

2 cloves garlic, minced

½ cup dill pickles, diced + more for garnish

1 tablespoon fresh dill, chopped + more for garnish

⅓ cup tahini

1 lemon, juiced

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon salt

1 to 2 tablespoons water, if needed

Directions at tastingtable.com

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