Sticky Coconut Chicken and Rice

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

1½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces

¼ cup neutral oil, such as safflower or canola

2 teaspoons kosher salt (Diamond Crystal)

½ teaspoon black pepper

2 tablespoons minced fresh ginger

1 tablespoon minced garlic

1½ cups short-grain white rice, rinsed until water runs clear

1¾ cups low-sodium chicken broth

1 (13.5-ounce) can full-fat coconut milk

1 yellow bell pepper, cored, seeded and chopped (½-inch pieces)

½ cup roasted cashews, coarsely chopped

3 scallions, green and white parts, thinly sliced (½ packed cup)

2 tablespoons coarsely chopped cilantro

Hot sauce, for serving

Directions at cooking.nytimes.com

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