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Pesto Orzo (One-Pan, 30-Minute Meal)
Ingredients
  • 1.5 cups orzo
  • 3 cups water
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 10 oz cherry tomatoes (red and yellow), sliced in half
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ½ lemon
  • ¼ cup basil pesto
  • 5 oz fresh Mozzarella cheese "pearls" - small balls
  • ¼ cup pine nuts
  • fresh basil leaves
  • salt and pepper
Steps
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