One Pot Seafood Jambalaya

chooseseafood.ca

Nomad411

16 to 20 pieces cold water shrimp, raw, deveined (300 g /0.66 lb)

113 g (¼ lb) Canadian Bay scallops

½ tsp (3 g) salt

3 tbsp (45 ml) olive oil, divided

2 Andouille sausage, sliced (200 g / 0.44 lb each; 400 g / 0.9 lb total)

1 medium onion, chopped

1 yellow bell pepper, chopped

1 stalk celery, sliced

3 cloves garlic, chopped

2 tsp (10 g) smoked paprika

1 tsp (5 g) fresh thyme, chopped

1 tsp (5 g) chili powder

1 dried bay leaf

1 can (796 ml, 28 fl oz) diced tomatoes

1 can (398 ml) seafood stock

1½ cups (300 g) converted long grain rice

1 tbsp (4 g) parsley, chopped

Directions at chooseseafood.ca

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