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Italian Tomato Salsa
Ingredients
  • 1 lb Heirloom Tomatoes
  • 2 cloves garlic -grated
  • 1 tbsp extra virgin olive oil (leave out on WFPB diet)
  • ½ lemon -juiced
  • 1 fresh peperoncino -cliced
  • 2 to 3 tbsp fresh basil leaves -thinly sliced or torn
  • 1 tbsp fresh oregano leaves
  • 2 tbsp fresh chives -snipped for garnish
  • 1 tbsp capers (optional)
  • 1 pinch sea salt -to your taste
Steps
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