Rosemary Focaccia

simplyrecipes.com

barbcarp

1 package (2 ¼ teaspoons) dry yeast

⅓ cup warm water, about 100 F

2 ¼ cups tepid water

2 tablespoons good-quality extra virgin olive oil, plus more for the pan and to paint on top of the bread

3 cups bread flour

4 ½ cups all-purpose flour

1 tablespoon salt, plus coarse salt (fleur de sel if you have it, otherwise kosher salt), for sprinkling over the top

2 to 3 tablespoons finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)

Directions at simplyrecipes.com

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