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Ingredients
  • 1 (12 fluid ounce) can or bottle room temperature beer
  • 1 tablespoon white sugar
  • 2 teaspoons kosher salt
  • 1 (.25 ounce) package active dry yeast
  • 4 ½ cups bread flour
  • ¼ cup unsalted butter, melted
  • 1 large egg yolk
  • 1 tablespoon water
  • 10 cups water
  • ⅔ cup baking soda
  • ¼ cup kosher salt, divided - or to taste
  • 18 hot dogs
Note: Ingredients may have been altered from the original.
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