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Melty Stretchy Gooey Vegan Mozzarella
Ingredients
  • ½ cup raw cashews, softened (see step 1)
  • 1 cup water
  • 3 tablespoons 2 teaspoons tapioca starch (also called tapioca flour)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
Steps
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