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Ingredients
  • 2 carrots, peeled and grated
  • 1 tablespoon butter
  • ¼ teaspoon kosher salt
  • ¼ cup brown sugar
  • 16 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 8 ounces crushed pineapple, well drained
  • ½ cup chopped toasted walnuts, plus more for garnish if desired
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