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Slow Cooker Spaghetti Squash and Turkey Meat Sauce
Ingredients
  • 1 lb. ground turkey (I used 7% fat)
  • cooking oil
  • 1 2 to 3 lb. spaghetti squash
  • 1 (23.5-oz.) jar marinara sauce (I used farmers market Prego)
  • 1 cup diced Portobello mushroom (about 1 large Portobello)
  • 1 small white onion, diced
  • 1 garlic clove minced
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. oregano
  • ½ tsp. basil
Steps
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