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Seafood Pasta (With Shrimp, Scallops and Clams)
Ingredients
  • subheading: 1X 2X 3X:
  • 10 oz. spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 4 oz. shelled and deveined shrimp
  • 8 oz. Manila clams
  • 4 oz. scallops
  • 1 can tomato sauce
  • 28 oz. whole peeled tomatoes
  • 1 tablespoon chopped Italian basil leaves
  • salt to taste
  • 1 teaspoon sugar/brown sugar
  • chopped Italian parsley (for garnishing)
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