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Ingredients
  • about 4 cups (200g) stale or fresh bread, torn into bite-size pieces or cut into ½-inch cubes*
  • 3 tablespoons (37g) extra-virgin olive oil
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper, optional
  • ½ teaspoon herbes de Provence or King Arthur Pizza Seasoning, optional
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