Servings: 2

5 large eggs 5 large eggs
1/2 c cottage cheese ½ c cottage cheese
1/2 c shredded Monterey Jack cheese ½ c shredded Monterey Jack cheese
Salt, Pepper, Garlic Powder (I don't measure) Salt, Pepper, Garlic Powder (I don't measure)
½ c diced ham ½ c diced ham
1/4 c diced red & orange peppers ¼ c diced red & orange peppers
2 T diced onion 2 T diced onion

Whisk eggs until blended. Add cottage cheese and whisk. Add seasonings.
Spray egg bite molds with cooking spray and place in the pan
To each mold: Add some grated cheese, ham, peppers & onions.
Pour eggs evenly into each mold. Leave ¼" clearance. Do not overfill and do not cover.
Pour 1 c water and place trivet in inner pot. Place the pan on the trivet.
Pressure cook HIGH 8 min then 8 min NR. Cool for 10 min in molds before flipping.
Flip bites onto a paper towel lined plate.

12/18/23 Hatrigo Pan with Egg Bite Molds  12/18/23 Hatrigo Pan with Egg Bite Molds
I started with four eggs since I read to do that if using add ins. After I poured 4 molds, I added another egg. I didn't space out ham & veggies correctly, so I sprinkled the leftovers on top of the eggs. Cook 8 min, NR was 9, pressure gone. 9 min to pressure.. I only ate two; one was too moist, other fine. Paul said they were good but need more flavor. He didn't add salt & pepper so....  I started with four eggs since I read to do that if using add ins. After I poured 4 molds, I added another egg. I didn't space out ham & veggies correctly, so I sprinkled the leftovers on top of the eggs. Cook 8 min, NR was 9, pressure gone. 9 min to pressure.. I only ate two; one was too moist, other fine. Paul said they were good but need more flavor. He didn't add salt & pepper so....