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No Fail Gluten-Free Sugar Cookies (Cut Out)
Ingredients
  • 1 cup (200 g) granulated sugar
  • ½ cup (113 g) unsalted butter, softened
  • 1 large egg, room temperature
  • 1 tablespoon milk (or dairy-free)
  • 2 teaspoons vanilla extract, (or 1 tsp. almond extract + 1 tsp. vanilla)
  • ¼ teaspoon salt, (omit if butter is salted)
  • 2 cups (292 g) gluten-free all purpose flour, (Cup4Cup all purpose gluten-free flour highly recommended)
  • Equipment
Note: Ingredients may have been altered from the original.
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