Batter-Fried Zucchini

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1 ½ cups all-purpose flour, divided

2 tablespoons cornstarch

½ teaspoon baking powder

½ teaspoon salt

¾ teaspoon lemon pepper

¼ teaspoon onion powder

1 cup milk

1 large egg

1 pound fresh zucchini or yellow summer squash (about 3 medium)

Crisco® Butter Flavor All-Vegetable Shortening

Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, for frying

Grated Parmesan cheese

Directions at crisco.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer