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Baked Zucchini Parmesan Crisps
Ingredients
  • 1 pound of zucchini about 3 medium
  • 1 egg white
  • ⅓ cup plus 1 tablespoon panko bread crumbs
  • ⅓ cup plus 1 tablespoon freshly ground Parmesan cheese
  • 4 to 5 sprigs fresh thyme leaves stripped from the stem
  • ¼ teaspoon kosher salt and freshly ground black pepper
  • Pinch of cayenne pepper
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