How to Make Limoncello {Recipe, Calculations & Faqs}

subheading: Lemon Infused Alcohol:

8 big organic lemons or 9 small lemons

750 milliliters pure grain alcohol 190 proof/ 95% vol approx 3 cups + 2 tbsp (see notes if you're using 1 litre or 1.75 bottle)

subheading: Sugar Syrup (makes 1350 ml or a little over 5 ½ cups):

2 ½ cups white sugar 550 g

4 ½ cups water 1080 milliliters

subheading: Extra Syrup For Milder Limoncello (a little over a cup):

⅓ cup white sugar 75 g

1 cup water 240 milliliters

Directions at italianrecipebook.com

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