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Better Than Cinnabon Cinnamon Rolls (With Buttercream Glaze!)
Ingredients
  • subheading: Dough:
  • 10 oz water
  • 1 tsp salt
  • 4 Tbsp. salted butter
  • 4 cups all purpose flour
  • ½ cup packed brown sugar
  • 1 Tbsp. yeast
  • subheading: Filling:
  • ½ cup salted butter melted
  • 1 cup packed brown sugar
  • 1 Tbsp. ground cinnamon
  • subheading: Buttercream Glaze:
  • ½ cup salted butter melted (or ½ cup unsalted plus ¼ tsp. salt)
  • 2 cups powdered sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
Steps
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