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Ingredients
  • 1 boneless Ontario pork picnic roast or shoulder blade roast (2 to 3 lb)
  • 2 Tbsp olive oil (divided)
  • 1 small white onion
  • 2 cloves garlic, minced
  • 1 Tbsp minced ginger
  • 2 Tbsp curry powder
  • 2 cups diced tomatoes, drained
  • 1 can coconut milk (light or full fat)
  • 1 cup chicken stock
  • 4 cups basmati rice, cooked as per package directions
  • Fresh cilantro
  • 1 lime, cut into wedges
Steps
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