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Best Ever Vegan Sweet Potato Casserole with Pecan Crumble
Ingredients
  • 3.5 pounds sweet potatoes (about 10 cups or 4 large sweet potatoes)
  • 2 Tbsp vegan butter (or normal butter if not vegan)
  • ¼ cup maple syrup
  • ¼ cup unsweetened almond milk
  • 3 Tbsp coconut sugar
  • ½ tsp vanilla
  • Pinch of sea salt & cinnamon (optional)
  •  
  • Topping
  • 1 cup pecans
  • ⅓ cup AP flour (or flour of choice)
  • ½ cup coconut sugar
  • 4.5 Tbsp melted coconut oil
  • Pinch of sea salt cinnamon (optional)
Steps
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