Instant Pot Vegan Black Bean Soup

instantloss.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 tbsp Extra Virgin Olive Oil

1 large Onion, Diced

1 cup Celery, diced

1 cup Carrots, diced

1 tbsp Minced Garlic

2 tbsp Chili Powder

1 tbsp Cumin

1 tsp Sea Salt

Pinch of Black Pepper

2 cups Vegetable Broth

2 cups Cooked Black Beans

2 cups Frozen Organic Corn

1 14.5 oz can Organic Diced Tomatoes

½ cup Cilantro, chopped

Directions at instantloss.com

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