Gordon Ramsay's Ultimate Cookery Course

lucielovesfood.com

Great Grammie

subheading: For the balls:

100g raw prawns, peeled, deveined and finely chopped until almost minced

250g minced pork

1½ tbsp finely chopped chives

1.5cm piece of fresh root ginger, peeled and diced

Enough sunflower sun for pan frying the balls

2 big handfuls of spinach

Sea salt and freshly ground black pepper

1 spring onion, trimmed and finely sliced, to garnish

subheading: For the aromatic broth:

1L stock, home-made or from stock cubes

1 lemon grass stalk

2 whole star anise

2 teaspoon oyster sauce

2 teaspoon soy sauce

2cm piece of fresh root ginger, peeled and cut into matchsticks

Directions at lucielovesfood.com

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