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Boston Market Squash Casserole
Ingredients
  • 4 1⁄2 cups zucchini, diced
  • 4 1⁄2 cups yellow squash, diced
  • 1 1⁄2 cups yellow onions, chopped
  • 1 (6 ounce) box Jiffy corn muffin mix
  • 3⁄4 cup butter
  • 8 ounces cheddar cheese
  • 3 chicken bouillon cubes
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground pepper
  • 1⁄2 teaspoon thyme
  • 1 tablespoon parsley, chopped
Steps
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