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Ingredients
  • 12 oz. pappardelle pasta (can substitute fettuccini or other flat noodle)
  • 6 Tbsp. butter, divided
  • 12 oz. shrimp, peeled and deveined, tails removed
  • ½ cup whole milk
  • 1 large egg yolk
  • 2 cloves garlic, minced
  • 2 (3-in.) strips lemon peel
  • 1 ¼ cup (2.25-oz.) freshly grated Parmigiano-Reggiano cheese, divided, plus more for garnish
  • Garnish: fresh parsley, chopped
Steps
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