Italian Wedding Cookies

feelingfoodish.com

Julie Hickman Strama

1.5 tsp lemon extract for mix , 1 tsp lemon extract for icing

subheading: For the cookie dough:

2 ¼ cups ( 281.25 g) flour (all purpose)

2 teaspoons ( 8 g) baking powder

¼ teaspoon ( 1.5 g) salt

3 ( 150 g) large eggs

½ cup ( 100 g) sugar

½ cup ( 113.5 g) unsalted butter , softened (DO NOT MELT THE BUTTER (8 tablespoons))

1.5 teaspoons ( 6 g) almond extract (or anise [licorice flavor])

subheading: To make the frosting:

2 cups ( 240 g) powdered sugar

2 to 3 tablespoons ( 30 g) milk

1 teaspoon ( 4 g) almond extract (or anise extract)

subheading: To decorate:

4 tbsp ( 40 g) non-pareils or sprinkles

Directions at feelingfoodish.com

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