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Ingredients
  • Cookies
  • ¼ cup (21g) Dutch-process cocoa
  •  
  • 2 tablespoons (11g)  black cocoa*
  •  
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ teaspoon espresso powder
  •  
  • ¼ teaspoon salt
  •  
  • ¼ teaspoon baking powder
  •  
  • 6 tablespoons (85g) unsalted butter, softened
  •  
  • ½ cup plus 2 tablespoons (124g) granulated sugar
  •  
  • 1 large egg white
  •  
  • ½ teaspoon King Arthur Pure Vanilla Extract
  •  
  • note: See “tips” below.
  •  
  • Cream
  • 2 cups (454g) heavy cream or whipping cream
  •  
  • 3 tablespoons (19g) confectioners' sugar
  •  
  • 1 ½ teaspoons espresso powder
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • pinch of salt
  •  
  • Garnish (optional)
  • chocolate bar, for shaving
Steps
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