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Pork Tenderloin with Wine Sauce
Ingredients
  • 1 pork tenderloin (¾ pound)
  • Dash pepper
  • 1 teaspoon canola oil
  • 1 teaspoon butter
  • ¼ cup reduced-sodium beef broth
  • ¼ cup dry red wine or additional reduced-sodium beef broth
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon dried rosemary, crushed
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