Strawberry Olive Oil Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1½ cups all purpose flour

1 tsp baking powder

¼ tsp baking soda

¼ tsp salt

¾ cups granulated white sugar

¼ cup extra virgin olive oil

¼ cup milk

zest and juice of 1 lemon

½ tsp vanilla extract

2 eggs

2 cups fresh strawberries, halved

note: for topping*

1 cup heavy whipping cream

2 tbsp powdered sugar

1 tbsp powdered milk

pinch of salt

1 cup fresh strawberries, quartered

Directions at thebakingfairy.net

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