https://www.copymethat.com/r/ngGtXRLXK/lemon-buttermilk-bundt-cake/
6585841
evQnEqq
ngGtXRLXK
2024-05-05 11:46:31
Lemon-Buttermilk Bundt Cake
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Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour plus more for pan
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 2 ½ cups sugar
- Finely grated zest of 8 lemons (about ½ cup)
- 4 large eggs
- 1 cup buttermilk
- ¾ cup apricot or peach preserves
- ¼ cup fresh lemon juice
- Special equipment: A 12-cup Bundt pan
Steps
Directions at epicurious.com
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