Swiss Chard and Chickpea Stew

gustotv.com

Chris Gonzales

Olive oil, for cooking

½ large onion, thinly sliced

3 medium potatoes, peeled and cubed

2 cloves garlic, minced

1 teaspoon (5 ml) turmeric

½ teaspoon (2.5 ml) cinnamon

1 teaspoon (5 ml) sweet paprika

1 teaspoon (5 ml) caraway seeds

1 teaspoon (5 ml) salt

2 Roma tomatoes, diced

2 tablespoons (30 ml) tomato paste

1 tablespoon (15 ml) lemon juice

1 teaspoon (5 ml) grated fresh ginger

1 bunch Swiss chard, stems chopped small and leaves in bigger chunks (about 2 ½ cups/590 ml)

2 cups (470 ml) canned chickpeas, drained and rinsed

3 cups (710 ml) low-sodium vegetable broth

1 cup (240 ml) water

Directions at gustotv.com

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