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Gnocchi with Shiitakes, Pancetta & Roasted Garlic
Ingredients
  • neutral oil
  • 4 ounces diced pancetta (bacon is cool too)
  • 10 ounces sliced shiitake mushrooms
  • 3 cloves garlic, minced
  • 1 ½ cups whipping cream
  • 1 head roasted garlic, see recipe here
  • 4 ounces smoked gouda cheese, plus a few tablespoons for the top
  • ½ cup shredded parmesan, plus a few tablespoons for the top
  • 2 - 1 pound packs potato gnocchi
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