https://www.copymethat.com/r/ng6FsCHKR/sheet-pan-pesto-ricotta-chicken/
137494337
3zyE7lK
ng6FsCHKR
2024-06-14 09:54:21
Sheet Pan Pesto Ricotta Chicken
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Ingredients
- 2 large chicken breast or 3 small
- ½ cup ricotta cheese
- ½ cup basil pesto
- 2 large zucchini cut in chunks
- 1 bunch of asparagus ends discarded and then cut into half
- 1 ½ cups of artichokes hearts drained
- salt to taste
- pepper to taste
- garlic to taste
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 3 tbsp olive oil
- 3 cups cooked pasta noodles of choice
- parmesan cheese for topping
Note: Ingredients may have been altered from the original.
Steps
Directions at stokedathome.com
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