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Ingredients
  • subheading: Dry Spices:
  • 4 Red Chilies Whole Dried
  • 1.5 tsp Urd dhal Black Gram/white lentil
  • 1 tsp Mustard Seeds
  • 2 tsp Chana dhal Bengal gram/split chickpeas
  • 1.5 tsp Cumin seeds
  • ½ tsp Hing optional Asofoetida Powder
  • subheading: Vegetables:
  • 2 Green Chilies Serrano pepper large diced
  • ½ Onion One half of a large onion. Diced.
  • 5 Tomatoes Roma tomato. Diced.
  • 3 Potatoes Medium russet potatoes
  • subheading: Other:
  • 1 cup Garbanzo Dried Kabuli garbanzos chickpeas
  • 2 tsp Garlic and Ginger Paste
  • 2 tbsp Vegetable oil
  • 2 tbsp Butter Unsalted/unsweetened
  • 3 tsp Sambar powder
  • ½ tsp Masala powder
  • ½ tsp Turmeric powder
  • ½ tsp Channa Masala powder
  • ½ tsp Jaggery
  • Cilantro leaves Few
  • 1 tsp Salt Add to taste
  • Water As needed
Steps
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