Flat Iron Steak with Mushroom Sauce

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1 (1 pound) flat iron steak

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon vegetable oil, divided

½ pound cremini mushrooms

½ cup Burgundy wine

1 cup beef stock

1 tablespoon butter, softened

1 tablespoon all-purpose flour

½ cup heavy whipping cream

2 tablespoons chopped fresh chives

Directions at allrecipes.com

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