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Instant Pot Tuscan Tortellini Soup
Ingredients
  • 1 Tbsp butter
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base)
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz can) great northern white beans, rinsed and drained
  • 1 bay leaf
  • 1 Tbsp Italian seasoning
  • ¾ tsp salt
  • ¼ tsp pepper
  • 1 ½ pounds boneless, skinless chicken breasts (mine were frozen)
  • 1 cup half and half, warmed
  • ½ cup shredded parmesan cheese
  • 18 ounce refrigerated cheese tortellini
  • 3 cups baby spinach
Steps
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