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Gluten Free Umami Hanger Steak over Fried Potato Hash -
Ingredients
  • subheading: Hanger Steak:
  • hanger steak, room temperature
  • 2 tsp umami seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp olive oil
  • note: easoning will vary on the weight of your steak, so adjust accordingly. You want to coat the entire steak.
  • subheading: Fried Potato Hash:
  • 4 red potatoes, cubed
  • 1 poblano pepper, seeds removed, diced
  • 1 onion, diced
  • ½ red bell pepper, diced
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp oregano
  • a couple of dashes of ancho chili powder
  • 2 tbsp olive oil
  • Eggs cooked your favorite way
  •  
  • Shop Ingredients on Jupiter
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