LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Guinness Dubliner Dip
Ingredients
  • 10 ounces rye bread, (about ½ a loaf)
  • olive oil
  • kosher salt
  • subheading: FOR THE DIP:
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • kosher salt
  • 8 ounces softened cream cheese
  • 7 ounces Dubliner cheese, by Kerrygold, grated
  • ¼ cup mayonnaise
  • ¼ cup Guinness beer
  • subheading: EQUIPMENT:
  • Lodge 6.5 Inch Cast Iron Skillet. Extra Small Cast Iron Skillet for Stovetop, Oven, or Camp Cooking
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer