https://www.copymethat.com/r/YOdteW3qL/pumpkin-ginger-oat-scones/
24684620
nfmtHP0
YOdteW3qL
2024-04-25 10:24:55
Pumpkin-Ginger Oat Scones
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Ingredients
- 2 ¼ cups/290 grams all-purpose flour, plus more for sprinkling
- ½ cup/50 grams old-fashioned oats, plus more for sprinkling
- ½ cup/100 grams sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ cup/115 grams cold unsalted butter, cut into thin slices
- ¾ cup/90 grams finely chopped crystallized ginger
- ¾ cup/170 grams canned pumpkin purée
- 2 large eggs
Steps
Directions at cooking.nytimes.com
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