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Ingredients
  • 1 pound ground chicken
  • 15 oz canned white navy beans drained and rinsed
  • 5 oz can fire roasted tomatoes drained
  • 2 cups chicken broth
  • ¼ to ½ cup buffalo wing sauce start with ¼ cup and add more at end if needed
  • 1 package ranch dressing mix
  • 1 cup frozen corn kernels
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon dried cilantro
  • ¼ teaspoon salt
  • 8 oz cream cheese
  • Blue cheese crumbles optional
Steps
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