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Shrimp with Cauliflower "Grits" and Arugula
Ingredients
  • subheading: SPICY SHRIMP:
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • ½ teaspoon cayenne pepper
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • subheading: CAULIFLOWER GRITS:
  • 1 tablespoon unsalted butter
  • 4 cups riced cauliflower
  • 1 cup whole milk
  • ½ cup crumbled goat cheese
  • Salt and freshly ground black pepper
  • subheading: GARLIC ARUGULA:
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 4 cups baby arugula
  • Salt and freshly ground black pepper
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