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Ingredients
  • 2 ½ cups reduced sodium fat free chicken broth, divided
  • 2 oz dry herb-seasoned stuffing mix, I use and recommend the Pepperidge Farm kind that comes in a bag
  • 1 ½ lbs 99% lean ground turkey
  • 1 large egg
  • 1 tablespoon skim milk
  • 1 teaspoon dried minced/chopped onion, found by the other dried spices, different brands call it minced/chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 tablespoons light butter, I use Land O’Lakes light butter
  • ¼ cup flour
  • 1 teaspoon Better Than Bouillon Chicken Base, you can also use powdered bouillon or a bouillon cube, but I highly recommend BTB, it’s awesome
  • ½ teaspoon Gravy Master seasoning & browning sauce or Kitchen Bouquet
Steps
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