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Okinawa Taco Rice Recipe with Cauliflower Rice
Ingredients
  • 1 large tomato
  • 5 leaves iceberg
  • ½ cup ( 30 g) cheese
  • 1 egg
  • subheading: Cauliflower Rice:
  • 2 cups ( 200 g) cauliflower rice (I used frozen)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cumin powder
  • subheading: Taco Meat:
  • ¼ onion
  • ½ red pepper
  • ½ lb ( 225 g) ground beef (or ground pork, chicken)
  • ¼ tsp onion powder
  • 1.25 tsp garlic powder
  • ¼ tsp paprika powder
  • ¾ tsp cumin
  • ½ tsp chili powder
  • 1.5 tsp oregano
  • 1 tsp salt
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • ½ cup ( 120 ml) water
Steps
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