Easy Burrito Bowls

Katie

Scir Leah Saint

1 cup uncooked rice

1 cup salsa, homemade or store-bought

3 cups chopped Romaine lettuce

1 (15.25-ounce) can whole kernel corn, drained

1 (15-ounce) black beans, drained and rinsed

2 Roma tomatoes, diced

1 avocado, halved, seeded, peeled and diced

2 tablespoons chopped fresh cilantro leaves

subheading: FOR THE CHIPOTLE CREAM SAUCE:

1 cup sour cream

1 tablespoon chipotle paste*

1 clove garlic, pressed

Juice of 1 lime

¼ teaspoon salt, or more, to taste

Make Sausage Alfredo in 15 Min.

Directions at copymethat.com

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