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Peanut-Braised Chicken Breasts
Ingredients
  • ½ small red cabbage, shredded (about 4 ½ cups)
  • 1 cup shredded carrots
  • 2 limes, halved
  • 2 tsp olive oil
  • 1 ½ tsp kosher salt
  • 4 small organic boneless skinless chicken breasts, (about 6 oz each)
  • Pepper, to taste
  • 1 ½ cups water
  • ¼ cup peanut butter, natural no sugar added
  • 1 tbsp Sriracha chili sauce, plus more for serving
  • 1 tbsp grated ginger
  • 1 large garlic clove, grated
  • brown rice or veggie rice, optional for serving
  • cilantro, optional for garnish
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