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No Knead Italian Artisan Bread
Ingredients
  • 2 ¼ cups all-purpose flour (9 oz) plus extra for topping
  • ¾ cups lukewarm water about 185 ml at 100 to 110°F
  • 1 ⅛ teaspoon instant dry yeast (0.20 oz)
  • 1 teaspoon honey
  • 1 teaspoon salt
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