Vietnamese-Style Mango and Prawn No-Cook Salad

taste.com.au

Shan

1 baby wombok (Chinese cabbage), finely shredded

1 just-ripe mango, stoned, peeled, thinly sliced

1kg cooked prawns, peeled leaving tails intact, deveined

1 Lebanese cucumber, halved lengthways, thinly sliced diagonally

1 carrot, peeled, cut into long matchsticks

1 cup (80g) bean sprouts

1 red onion, very thinly sliced

1 cup mint leaves

1 cup coriander leaves

⅓ cup (45g) salted peanuts, toasted, coarsely chopped

subheading: LIME AND GINGER DRESSING:

1½ tablespoons lime juice

1 tablespoon fish sauce

1 tablespoon brown sugar

3cm-piece ginger, cut into matchsticks

1 red birdseye chilli, seeded, finely chopped (optional)

½ teaspoon sesame oil

Directions at taste.com.au

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