Panda sticky rice

Cách 1

2 c sticky rice, soaked in pandan water 1 hour and drained well

1 to 2 drops of pandan paste for additional vibrancy

1 bag of coconut cream powder

A dash of salt

Add 1 c water at bottom of pot

place rice in a steamer basket, thinned out as much as possible

Steam 20 minutes QR

Fluff rice

½ lb seedless durian mashed with 3 to 4 TBSP sugar

Add to cooked rice and steam 3 minutes QR.

garnish with sesame salt mix (3 TBSP sugar, 1 tsp salt, ¾ c toasted sesame) and fresh coconut shavings

Cách 2

made this the quick way since I didn’t soak my rice. Steaming is best but this is directly in pot

2 cups sweet rice

1.5 cups pandan Water (this is Water I made when I blended pandan leaves with water. If you don’t have it, use regular water)

½ tsp salt

Cook on rice cook mode and let it rest 25 to 30 minutes before opening lid

Open lid and fluff rice

** be sure to use a rice measuring cup for rice and liquid measuring cup for water **

Heat up 1 cup of coconut milk with 4 TBSP sugar and 1 tsp salt

Bring to a boil, stir to dissolve sugar and salt, turn off heat and add a few drops of pandan paste for color

Pour coconut mixture into rice and let it soak, covered, about 15 to 20 minutes

Mix well to distribute color and flavor

Top w sesame/peanut mix (4 TBSP sugar, 1 tsp salt, ½ c toasted sesame seeds, ¼ c crushed roasted peanuts) and coconut shavings

Cách 3

- 2 cups sticky rice ( washed & rinsed a few times ) ( Apple brand )

- 1 & ½ cups water

- ¼ cup of coconut cream

- ¼ to ½ tsp of pandan paste

- 3 to 4 Tbsp sugar ( more or less to your taste )

- ⅔ tsp salt

- frozen shredded coconut (unfreeze)

- roasted sesame seeds

*** I used a rice cooker, sticky rice + water + coconut cream + salt + pandan paste ... After the " COOK " mode off, let it sit for 15 to 20 mins in the " WARM " mode. Then fluff sticky rice gentle with chopsticks., then add sugar.

Done :)

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