LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash Casserole
Ingredients
  • 2 pounds butternut squash, peeled and cubed into medium-size chunks
  • 2 Honeycrisp apples, peeled, cored and cubed into larger chunks (to match the squash)
  • Olive oil
  • Salt
  • Black pepper
  • 2 tablespoons pure maples syrup, divided use
  • ½ teaspoon ground, dried sage
  • 1 ½ teaspoons Herbes de Provence
  • ½ pound sweet Italian sausage, casings removed and crumbled
  • 2 small fennel bulbs (stalks/fronds removed), cut in half lengthwise, cored, and thinly sliced
  • 1 onion, quartered and thinly sliced
  • 1 cup grated Gruyere cheese
  • Fresh sage leaves (fresh or fried), for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer