https://www.copymethat.com/r/nfLqvPYSN/butternut-squash-casserole/
135269242
EzsDCjY
nfLqvPYSN
2024-05-21 15:48:11
Butternut Squash Casserole
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Ingredients
- 2 pounds butternut squash, peeled and cubed into medium-size chunks
- 2 Honeycrisp apples, peeled, cored and cubed into larger chunks (to match the squash)
- Olive oil
- Salt
- Black pepper
- 2 tablespoons pure maples syrup, divided use
- ½ teaspoon ground, dried sage
- 1 ½ teaspoons Herbes de Provence
- ½ pound sweet Italian sausage, casings removed and crumbled
- 2 small fennel bulbs (stalks/fronds removed), cut in half lengthwise, cored, and thinly sliced
- 1 onion, quartered and thinly sliced
- 1 cup grated Gruyere cheese
- Fresh sage leaves (fresh or fried), for garnish
Steps
Directions at thecozyapron.com
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