Servings: 6

1 sleeve saltine crackers 1 sleeve saltine crackers
1/4 c light mayonnaise ¼ c light mayonnaise
1/4 c reduced fat sour cream ¼ c reduced fat sour cream
1 large egg 1 large egg
1/3 c minced fresh chives ⅓ c minced fresh chives
2 6oz cans lump crabmeat 2 6oz cans lump crabmeat
1 medium tomato 1 medium tomato
1 T canola oil 1 T canola oil
1/3 c light mayonnaise ⅓ c light mayonnaise
1/3 c rf sour cream ⅓ c rf sour cream
2 T dill pickle relish 2 T dill pickle relish
1 t grated lime rind 1 t grated lime rind
1 jalapeno pepper 1 jalapeno pepper
12 c tossed green salad 12 c tossed green salad
12 T light balsamic vinaigrette 12 T light balsamic vinaigrette
6 oz french bread 6 oz french bread