Easy Spicy Chicken Pad Thai

mymoderncookery.com

hellolaurenzo

4 oz flat rice noodles

3 tbsp canola oil, divided

½ lb. chicken breast, sliced into very thin strips

½ red bell pepper, halved and thinly sliced

¾ cup carrots, shredded or julienned

2 garlic cloves, minced

1 egg, beaten

1 green onion, chopped

¼ cup unsalted peanuts, roughly chopped

2 tbsp cilantro leaves, chopped

subheading: For the Sauce:

2 tbsp packed brown sugar

1 tbsp low sodium soy sauce

1 tbsp fish sauce

1 tbsp lime juice

1 tbsp rice vinegar

1 tbsp smooth peanut butter

1 tbsp Sriracha or another chili paste

¼ tsp ground ginger

⅛ tsp pepper

Directions at mymoderncookery.com

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